FROM OUR FARM, to your table.
As a proud family owned and operated venue, we take being your local very seriously.
Our family friendly, food focused pub is open for lunch and dinner 7 days a week, with a menu rich in quality, local produce and a modern twist on Australian pub classics.
Our philosophy is to deliver a true W.A farm-to-table experience for our guests. Our beef is farmed by us at our Melaleuka Farm in North Dandalup. Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that has allowed us to consistently produce a superior quality of beef.
Our unique breeding program allows us to produce beef with a lower melting temperature of fat/marbling, making it both more tasty and healthier for you.
Enjoy premium produce at home, order online at www.mfmerchants.com.au & collect it from us every Friday from 5pm at our drive through bottle shop.
Perth’s Best Hospitality Venue
We are thrilled that the C.Y O’Connor Village Precinct has been named “Perth’s Best Hospitality Venue” and “Family Dining Award” at the Australian Hotels Association (WA) Hospitality Awards for Excellence!
It’s been a massive project to get up and running after our devastating fire, so we are thrilled, grateful and very humbled to be recognised for our family friendly re-build and named Perth’s Best Hospitality Venue!
Our aim is and was ‘something for everyone’ with our farm-to-table approach and for our hard working local communities to enjoy our venues:
C.Y. O'Connor Village Pub | The Steak House | Charlie's Paddock | Tilly's Garden | Paperbark Burger Co. | Thirsty Camel - Piara Waters
Thank you to our wonderful community and our exceptional team who have worked tirelessly since we reopened last year to get us where we are today! This win is for you!
