FROM OUR FARM, to your table.

As a proud family owned and operated venue, we take being your local very seriously.

Our family friendly, food focused pub is open for lunch and dinner 7 days a week, with a menu rich in quality, local produce and a modern twist on Australian pub classics.

Our philosophy is to deliver a true W.A farm-to-table experience for our guests. Our beef is farmed by us at our Melaleuka Farm in North Dandalup. Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that has allowed us to consistently produce a superior quality of beef.

Our unique breeding program allows us to produce beef with a lower melting temperature of fat/marbling, making it both more tasty and healthier for you. 

Enjoy premium produce at home, order online at www.mfmerchants.com.au & collect it from us every Friday from 5pm at our drive through bottle shop.